“YOU ARE WHAT THEY
EAT!!” ...
This applies to humans and every other living organism, including
cattle!
Are you concerned about food safety?
Are you health conscious?
Are you concerned about the environment?
Do you prefer to support local producers/farmers?
GRASS / PASTURE FED BEEF
IS PART OF THE ANSWER!
Grass fed beef
- 1/3 the saturated fat and lower calories than feedlot
beef.
- high Omega 3 levels
- high CLA levels (only naturally
occurring fatty acid that has anti-tumor effects)
- virtually
no E.CoIi risk
- not a source of BSE
- environmentally friendly compared
to other forms of agriculture
- no antibiotics or hormones
- fed on grass and hay
- superior more distinctive taste
- local producer
- less than 1% of all beef sold
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Read On for more detailed
information regarding
Health and Environmental Issues!
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